Description
A delightful dessert that combines fresh peaches with a crunchy oat topping for a healthier treat.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 2 tablespoons honey or maple syrup
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1/2 cup almond flour
- 1/4 cup coconut oil or butter, melted
- 1/4 teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine sliced peaches with honey or maple syrup and lemon juice. Mix gently and pour into a greased baking dish.
- In another bowl, mix rolled oats, almond flour, melted coconut oil or butter, cinnamon, and salt until crumbly.
- Spread the crumble mixture over the peaches and bake for 25-30 minutes until golden brown and bubbly.
- Allow to cool slightly before serving.
Notes
Serve warm with vanilla yogurt or whipped coconut cream. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg