Description
A delightful treat that combines the freshness of fruit with a satisfying crunch, perfect for gatherings or an enjoyable snack on your own.
Ingredients
Scale
- 1 cup strawberries, diced
- 1 cup kiwi, diced
- 1 cup pineapple, diced
- 1 cup mango, diced
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1 teaspoon cinnamon
- 2 whole wheat pita breads
- 2 tablespoons sugar
Instructions
- Combine the strawberries, kiwi, pineapple, and mango in a large bowl.
- Drizzle the lime juice and honey over the fruit mixture, and toss gently to mix.
- Preheat the oven to 350°F (175°C). Cut each pita bread into triangles and arrange them on a baking sheet. In a small bowl, mix sugar and cinnamon together, then sprinkle over the pita triangles.
- Bake in the preheated oven for 8-10 minutes or until crispy and lightly golden.
- Serve the fruit salsa in a bowl alongside the cinnamon sugar pita chips for dipping.
Notes
Choose ripe, seasonal fruits for best flavor. You can substitute fruits according to your preference or what you have on hand.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg