Description
A nutritious and delicious bread combining cottage cheese and oats, perfect for breakfast or as a side at dinner.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup rolled oats
- 1 cup whole wheat flour
- 2 eggs
- 1 tablespoon honey
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon (optional)
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together the cottage cheese, rolled oats, whole wheat flour, eggs, honey, baking powder, salt, and cinnamon.
- Gradually stir in the milk until the batter is well combined.
- Pour the batter into the prepared loaf pan and spread it evenly. Bake for 45-50 minutes, or until a toothpick comes out clean.
- Allow the bread to cool for a few minutes in the pan before transferring it to a wire rack to cool completely.
Notes
Store leftover bread in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg