Description
Deliciously moist cupcakes with a gooey slime-filled center, perfect for Halloween celebrations.
Ingredients
Scale
- 1 cup softened butter
- 1 cup granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- Green food coloring
- 1 cup chocolate pudding
- Whipped cream for topping
- Candy eyeballs for decoration
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- Cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well, then stir in the vanilla extract.
- In another bowl, mix the flour, baking powder, and salt. Gradually add this to the creamed mixture alternately with the milk until well combined. Divide the batter, mix green food coloring in one half.
- Fill cupcake liners halfway with plain batter, add a spoonful of green batter on top. Bake for 18-20 minutes until a toothpick comes out clean.
- Allow cupcakes to cool, then fill centers with chocolate pudding and top with whipped cream and candy eyeballs.
Notes
Ensure eggs and butter are at room temperature for the best results. Avoid overmixing for fluffy cupcakes.
- Prep Time: 20
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 120mg