Description
A creamy, flavorful dip made with ripe avocados and fresh ingredients, perfect for snacking or serving at gatherings.
Ingredients
Scale
- 2 ripe avocados
- 1 lime, juiced
- 1 small onion, finely chopped
- 1 tomato, diced
- 1 clove garlic, minced
- Salt to taste
- Cilantro (optional)
Instructions
- Cut the avocados in half, remove the pit and scoop the flesh into a bowl.
- Mash the avocado with a fork until creamy, leaving a few chunks for texture if desired.
- Add lime juice, onion, tomato, garlic, and salt; mix well until evenly combined.
- If desired, stir in chopped cilantro for extra flavor. Serve immediately with tortilla chips or use as a topping for your favorite dishes.
Notes
Use ripe avocados for the best creaminess and flavor. Fresh lime juice helps prevent browning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg