Description
A comforting and hearty dish perfect for any meal of the day, combining ground beef, potatoes, and vegetables for a satisfying experience.
Ingredients
Scale
- 1 lb ground beef
- 2 large potatoes, diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 bell pepper, diced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chives for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and bell pepper, cooking until softened, about 3-4 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Add the ground beef, breaking it up with a spoon, and cook until browned, about 5-7 minutes.
- Stir in the diced potatoes, paprika, salt, and pepper.
- Cover and cook for about 15 minutes, stirring occasionally, until the potatoes are tender.
- Garnish with chives if desired and serve hot.
Notes
This dish is versatile and can be customized with leftover vegetables or different seasonings. Great served with a fried egg on top!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg