Description
A hearty and nutritious dish combining ground beef with sweet potatoes for a balanced meal that’s sure to please the whole family.
Ingredients
Scale
- 1 pound ground beef
- 2 medium sweet potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil
- Fresh parsley for garnish
Instructions
- Heat a large skillet over medium heat and add a drizzle of olive oil.
- Add the chopped onion and minced garlic to the skillet, and sauté until the onion is translucent and fragrant.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until it is browned and fully cooked through. Stir in the diced sweet potatoes, paprika, salt, and pepper, mixing everything well.
- Cover the skillet and cook for about 15-20 minutes, stirring occasionally, until the sweet potatoes are tender. Garnish with fresh parsley before serving.
Notes
For additional flavor, consider adding spices like cumin or chili powder. Substitute ground beef with ground turkey or chicken for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 6g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg