Description
A delightful dessert featuring juicy peaches and a crispy topping, easy to prepare and perfect for grilling.
Ingredients
Scale
- 4 ripe peaches, sliced
- 1 cup granola
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 cup butter, melted
- Salt to taste
- Aluminum foil
Instructions
- Preheat the grill to medium heat.
- Cut large pieces of aluminum foil and place the sliced peaches in the center of each piece.
- Mix together the granola, brown sugar, cinnamon, and melted butter in a bowl.
- Pour the mixture over the peaches and sprinkle with salt to taste.
- Fold the foil to seal it tightly.
- Place the packets on the grill and cook for about 15-20 minutes.
- Carefully open the packets and serve warm.
Notes
Serve with vanilla ice cream or whipped cream for an extra treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg