Description
A delicious, wholesome meal featuring tender grilled chicken, crispy sweet potato fries, and refreshing chunky guacamole.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 sweet potatoes
- 1 avocado
- 1 tomato, diced
- 1/4 onion, diced
- 1 lime
- Olive oil
- Salt and pepper
- Garlic powder
- Cilantro (optional)
Instructions
- Preheat the grill to medium-high heat. Season chicken breasts with olive oil, salt, pepper, and garlic powder.
- Grill the chicken for 6-7 minutes on each side until fully cooked and no longer pink in the center.
- While the chicken is grilling, preheat the oven to 425°F (220°C). Peel and cut sweet potatoes into fries and toss with olive oil, salt, and pepper, then spread on a baking sheet.
- Bake sweet potatoes for 20-25 minutes, flipping halfway through.
- Mash the avocado in a bowl until creamy. Stir in diced tomato, diced onion, lime juice, and optional cilantro. Mix well.
- Once the chicken is done and fries are out of the oven, serve grilled chicken with sweet potato fries and chunky guacamole.
Notes
For maximum flavor, consider marinating the chicken for a few hours before grilling. Soaking sweet potato fries in cold water for 30 minutes prior to baking enhances crispiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 70mg