Description
A delightful and indulgent treat that captures the flavors of a classic campfire s’more in a pull-apart bread.
Ingredients
Scale
- 1 package (8 count) canned large biscuits
- 60 ml cinnamon sugar
- 120 ml chocolate spread
- 45 g mini chocolate chips, divided
Instructions
- Preheat the oven according to the biscuit package instructions.
- In a bowl, combine the cinnamon sugar and chocolate spread until well mixed.
- Cut each biscuit into quarters.
- Dip each biscuit quarter into the cinnamon sugar mixture and layer in a greased baking dish.
- Drizzle the chocolate spread mixture evenly over the biscuits.
- Sprinkle mini chocolate chips on top.
- Bake according to the package instructions until golden brown.
- Optionally drizzle additional marshmallow glaze before serving.
Notes
For enhanced flavor, add mini marshmallows between biscuit layers before baking. Substitute chocolate spread with Nutella for a different taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg