Description
A delightful gluten-free cookie dough made with creamy Greek yogurt, perfect for sweet indulgence.
Ingredients
Scale
- 1 cup gluten-free flour
- 1/2 cup Greek yogurt
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup chocolate chips
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Combine the gluten-free flour, baking soda, and salt in a large mixing bowl and whisk together.
- Mix the Greek yogurt, brown sugar, granulated sugar, melted coconut oil, and vanilla extract in another bowl until smooth.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips and chill in the refrigerator for about 30 minutes before serving.
Notes
For variations, try using different types of chocolate chips or adding spices for an extra flavor boost.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 158
- Sugar: 8g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg