Name: Gluten Free Cinnamon Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 ½ cups almond flour; ½ cup coconut flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; ¾ cup coconut sugar; ½ cup unsweetened applesauce; 4 large eggs; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; ½ cup chopped walnuts (optional)

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Recipe Information

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 9
Difficulty Level: Easy

Nutrition Information

Calories per serving: 220
Protein: 6g
Carbohydrates: 18g
Fat: 14g
Fiber: 3g
Sugar: 6g
Sodium: 200mg

Gluten Free Cinnamon Coffee Cake is a delightful treat that’s perfect for breakfast, brunch, or anytime you crave something sweet. This cake is moist, flavorful, and features the warm spices of cinnamon that will fill your kitchen with the most inviting aromas. Combining almond and coconut flours not only makes this cake gluten-free but also adds a unique texture and flavor that everyone can enjoy.

Why Make This Gluten Free Cinnamon Coffee Cake

This recipe is a go-to for anyone looking to indulge in a delicious cake without the gluten. The combination of almond and coconut flour creates a rich flavor profile while providing healthy fats and fibers. It’s perfect for those on a gluten-free diet or simply for anyone looking to try something new and wholesome. Plus, it’s easy to make, requires minimal ingredients, and can be shared at family gatherings or brunch with friends.

How to Make Gluten Free Cinnamon Coffee Cake

Ingredients:

1 ½ cups almond flour
½ cup coconut flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
¾ cup coconut sugar
½ cup unsweetened applesauce
4 large eggs
1 teaspoon vanilla extract
1 teaspoon cinnamon
½ cup chopped walnuts (optional)

Directions:

### Step 1: Preparation

Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking dish. This step ensures that your cake comes out perfectly without sticking.

### Step 2: Mixing

In a large bowl, mix together the almond flour, coconut flour, baking powder, baking soda, salt, and coconut sugar. Make sure they are combined well, as even distribution of leavening agents is key for a fluffy cake.

In another bowl, whisk together the unsweetened applesauce, eggs, and vanilla extract. This mixture will add moisture and flavor.

### Step 3: Combining

Combine the wet and dry ingredients. Stir until everything is mixed well and there are no dry spots—this batter should be thick yet smooth.

### Step 4: Layering

Pour half of the batter into the prepared baking dish. If you’re using walnuts, sprinkle them on top of this layer. Then, add the rest of the batter, smoothing it out. Swirl the top with a knife to create a marbled effect—this will not only look pretty but add a delightful texture.

### Step 5: Baking

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. This timing ensures the cake is perfectly baked without being dry.

### Step 6: Cooling

Let the cake cool in the pan for a few minutes before transferring it to a wire rack. This cooling step allows the cake to set, making it easier to cut.

How to Serve Gluten Free Cinnamon Coffee Cake

Serve slices of this coffee cake warm or at room temperature. For an extra touch, dust with powdered sugar or serve it with a dollop of whipped cream. It pairs wonderfully with a cup of tea or coffee, making it a perfect companion for a cozy afternoon brunch.

How to Store Gluten Free Cinnamon Coffee Cake

Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, wrap individual pieces in plastic wrap and place them in the freezer, where they can last for up to three months. Just thaw at room temperature before enjoying!

Expert Tips for Perfect Gluten Free Cinnamon Coffee Cake

For an even richer flavor, sauté the chopped walnuts in a pan for a few minutes before adding them to the batter.
Adjust the sweetness by modifying the amount of coconut sugar based on your preference.
If you don’t have coconut flour, you can experiment with a gluten-free all-purpose flour blend, but make sure to keep the ratios similar.
To enhance the cinnamon flavor, consider adding a sprinkle of cinnamon sugar on top before baking.

Delicious Variations

Chocolate Chips: Add a handful of semi-sweet or dark chocolate chips for a decadent twist.
Fruit Swirl: Mix in some fresh blueberries or sliced apples for a fruity surprise.
Dairy-Free Option: Replace the eggs with flax eggs and use a plant-based yogurt in place of applesauce for a vegan version.

Frequently Asked Questions

Can I substitute the almond flour?
Yes, you can use a gluten-free all-purpose flour blend, but be aware this could alter the flavor and texture slightly.
Is this recipe suitable for vegans?
To make it vegan, replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use dairy-free applesauce.
How do I know when the cake is finished baking?
Insert a toothpick in the center of the cake; if it comes out clean or with a few crumbs, it’s done.
Can I add other spices?
Absolutely! Nutmeg, ginger, or even pumpkin spice can enhance the flavors beyond just cinnamon.
How can I freeze this coffee cake?
Once completely cooled, wrap slices tightly in plastic wrap, then place them in a freezer-safe bag. They can be thawed as needed.

Conclusion

This Gluten Free Cinnamon Coffee Cake is much more than a dish; it’s a delightful experience that brings warmth and comfort to your kitchen. Whether you’re treating yourself, entertaining guests, or looking for a guilt-free dessert, this cake delivers on all fronts. So gather your ingredients, preheat your oven, and get ready to enjoy a slice (or two) of this lovely cake! Happy baking!