Description
Delightful individual cheesecake cups with the rich flavors of gingerbread, perfect for holiday gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1/2 tsp vanilla extract
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1 cup heavy cream
- 1/2 cup gingerbread cookies, crushed
- Whipped cream for topping
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add in the sugar, vanilla extract, ground ginger, cinnamon, nutmeg, and cloves. Mix until fully incorporated.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream gently into the cream cheese mixture until combined.
- Layer crushed gingerbread cookies at the bottom of serving cups, followed by the cheesecake filling. Repeat layers until cups are filled.
- Top with whipped cream and crushed gingerbread cookies, then chill for at least 2 hours before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 14g
- Sodium: 210mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg