Description
Delicious Garlic Parmesan Pizza Rolls, filled with cheesy, garlicky goodness and baked to crispy perfection. Perfect as a snack or appetizer!
Ingredients
Scale
- 1 package of pizza dough
- 1/2 cup grated Parmesan cheese
- 2 tablespoons garlic powder
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Marinara sauce for dipping
Instructions
- Preheat the oven to 400°F (200°C).
- On a floured surface, roll out the pizza dough and cut it into small squares. In a bowl, combine the Parmesan cheese, garlic powder, olive oil, Italian seasoning, salt, and black pepper.
- Place a spoonful of the cheesy mixture in the center of each dough square and seal the corners over the filling.
- Arrange the sealed rolls on a baking sheet lined with parchment paper and bake for 12-15 minutes until golden brown.
- Allow the rolls to cool for a couple of minutes before serving with marinara sauce.
Notes
For added flavor, mix in chopped fresh herbs or experiment with different cheeses. Can be frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg