Description
Delightful bagels with a savory garlic and Parmesan flavor, packed with protein from cottage cheese.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup cottage cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/4 cup water
- 1 egg (for egg wash)
- Optional toppings (like additional Parmesan or herbs)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Combine the flour, baking powder, and salt in a large bowl. Stir until well mixed. Then, mix in the cottage cheese, grated Parmesan cheese, garlic powder, and water until a cohesive dough forms.
- Knead the dough on a floured surface for about 2-3 minutes until smooth. Shape the dough into bagels, rolling into a ball and creating a hole in the center.
- Place the bagels on the prepared baking sheet. Brush with beaten egg, sprinkle with extra Parmesan and herbs if desired, and bake for 20-25 minutes until golden brown.
Notes
Store in an airtight container for up to 2 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 70mg