Description
A delightful dish combining juicy chicken with crispy skin and flavorful baby potatoes, infused with aromatic garlic and herbs.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1 pound baby potatoes, halved
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the olive oil, minced garlic, rosemary, thyme, salt, and pepper. Stir well to mix.
- Add the chicken thighs and baby potatoes, tossing until well coated.
- Arrange chicken skin-side up on a baking sheet, spreading potatoes around them.
- Roast for 35-40 minutes or until chicken is cooked through and potatoes are tender.
- Serve hot with lemon wedges.
Notes
For an extra crispy skin, pat the chicken thighs dry before seasoning.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 100mg