Description
A fresh and vibrant dish perfect for warm weather, packed with crispy cucumbers, juicy cherry tomatoes, and unique garden eggs.
Ingredients
- Garden eggs (or African eggplants)
- Cucumbers
- Cherry tomatoes
- Olive oil
- Salt
- Pepper
- Lemon juice
- Fresh herbs (e.g., parsley or basil)
Instructions
- Wash the garden eggs thoroughly and slice them into bite-sized pieces.
- Dice the cucumbers and halve the cherry tomatoes. In a bowl, combine the garden eggs, cucumbers, and cherry tomatoes.
- Drizzle the mixture with olive oil and lemon juice.
- Season to taste with salt and pepper, then toss everything together gently.
- Garnish with fresh herbs before serving. Enjoy!
Notes
For added texture, serve with crusty bread or over leafy greens. Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 0g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg