Description
A classic dessert combining rich chocolate flavor with a perfect chewy texture, these fudgy brownies are easy to make and sure to satisfy any chocolate lover.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter over low heat in a medium saucepan until completely liquid.
- Stir in the granulated sugar, followed by the eggs and vanilla extract until smooth.
- Add the flour, cocoa powder, and salt until just combined; do not overmix.
- Fold in chocolate chips (if using), then spread the thick batter into the prepared pan.
- Bake for 20-25 minutes until a toothpick inserted comes out with a few moist crumbs.
- Cool the brownies in the pan before cutting into squares.
Notes
Serve warm with vanilla ice cream or drizzle with chocolate/caramel sauce for extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 28g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg