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Frozen Grape Pops


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  • Author: jasmine
  • Total Time: 360 minutes
  • Yield: 6 pops 1x
  • Diet: Vegan

Description

A refreshing and simple treat made with seedless grapes, perfect for warm days or as a fun snack.


Ingredients

Scale
  • 2 cups seedless grapes
  • 1/2 cup water
  • 12 tablespoons sugar (optional)
  • 1 tablespoon lemon juice (optional)

Instructions

  1. Wash the seedless grapes thoroughly and remove stems.
  2. Blend grapes with water and sugar or lemon juice until smooth.
  3. Pour the mixture into popsicle molds, filling them about three-quarters full.
  4. Insert sticks into the molds and freeze for at least 4-6 hours.
  5. Remove pops by running warm water over the outside of the molds.

Notes

For a creamier texture, mix grapes with yogurt before freezing. You can also combine different grape varieties for added flavor.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 pop
  • Calories: 40
  • Sugar: 9g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0.5g
  • Protein: 0.5g
  • Cholesterol: 0mg