Description
A delightful no-bake dessert featuring fresh strawberries layered with whipped cream and vanilla yogurt.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream
- 1 cup vanilla yogurt
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- Graham cracker crumbs (for layering)
Instructions
- In a bowl, mix the sliced strawberries with sugar and let them sit for about 15 minutes to release their juices.
- In another bowl, combine the whipped cream, vanilla yogurt, and vanilla extract until smooth.
- In a serving dish, layer the graham cracker crumbs, followed by a layer of the strawberry mixture, and then a layer of the whipped cream mixture. Repeat the layers until all ingredients are used, finishing with the whipped cream on top.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
For optimal freshness, enjoy within 2-3 days. Consider using seasonal strawberries at their peak ripeness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg