Description
A delightful fusion dish that combines the savory flavors of French onion soup with creamy pasta for a comforting meal.
Ingredients
Scale
- 8 oz pasta
- 2 cups onions, thinly sliced
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup beef broth
- 1 cup grated Gruyère cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the onions and cook until caramelized, about 15-20 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Pour in the beef broth and simmer for 5 minutes. Then, add the heavy cream and Gruyère cheese, stirring until the cheese is melted and the sauce is creamy.
- Mix in the cooked pasta, ensuring it’s well coated with the sauce.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
For a vegetarian option, substitute beef broth with vegetable broth. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg