Description
Rich, savory flavors come together in this delightful French Onion Beef Roll, wrapping tender ground beef, sweet caramelized onions, and melted Swiss cheese in flaky crescent roll dough.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, thinly sliced
- 2 tablespoons olive oil
- 1 cup beef broth
- 1/4 cup French onion soup mix
- 1 package refrigerated crescent roll dough
- 1 cup shredded Swiss cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat. Add the sliced onions and sauté until caramelized, about 10-15 minutes.
- Add the ground beef to the skillet with the onions, breaking it apart as it cooks. Season with salt and pepper, then stir in the beef broth and soup mix. Simmer for 5-10 minutes.
- Unroll the crescent roll dough and lay it flat. Spoon the beef mixture in the center and top with Swiss cheese. Roll the dough around the filling and seal the edges.
- Place the filled roll in the oven and bake for 20-25 minutes until golden brown.
- Remove from the oven and let it cool slightly. Slice into rolls and garnish with chopped parsley before serving.
Notes
You can use pre-cooked beef to save time. Consider adding garlic or fresh herbs for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg