Description
Fluffy Mini Focaccia Bread is a delightful twist on traditional focaccia that offers all the flavor and texture of its larger counterpart in bite-sized portions. Perfect for dipping or as a side dish.
Ingredients
Scale
- 1 cup warm water
- 2 teaspoons yeast
- 1 teaspoon sugar
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- Fresh rosemary
- Coarse sea salt
Instructions
- In a bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until frothy.
- In a separate bowl, mix the flour and salt.
- Add the yeast mixture and olive oil to the dry ingredients. Stir until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
- Preheat the oven to 400°F (200°C). Punch down the risen dough and divide it into small portions. Shape each into a mini focaccia.
- Place on a baking sheet lined with parchment paper, create dimples, drizzle with olive oil, and sprinkle with rosemary and coarse sea salt. Let rise for another 20 minutes.
- Bake for 15-20 minutes until golden brown. Allow to cool slightly before serving.
Notes
Serve warm, drizzled with olive oil or alongside balsamic vinegar. Can be customized with various toppings.
- Prep Time: 65 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 focaccia
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg