Description
Indulge in Fluffy Chocolate Hazelnut Pancakes, a delightful breakfast treat combining rich chocolate hazelnut spread with light, airy pancakes.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Chocolate hazelnut spread (for layering)
- Powdered sugar (for serving)
- Chopped hazelnuts (optional, for garnish)
Instructions
- In a bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry mixture. Gently stir until just combined.
- Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake.
- Once cooked, stack the pancakes high, spreading chocolate hazelnut spread between each layer.
- Serve the pancakes warm, topped with powdered sugar and chopped hazelnuts.
Notes
Do not overmix the batter for fluffy pancakes. Adjust the skillet heat as necessary for even cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 9g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg