Description
A refreshing salad combining the tang of feta cheese and the sweet tartness of cranberries, perfect for any occasion.
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 cup feta cheese, crumbled
- 1 cup dried cranberries
- 1 cup baby spinach or arugula
- 1/2 cup walnuts, chopped
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Cook the rigatoni pasta according to package instructions until al dente. Drain and cool.
- In a large bowl, combine the cooked rigatoni, feta cheese, cranberries, spinach, and walnuts.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper until well combined.
- Pour the dressing over the salad and toss gently to combine. Serve immediately or refrigerate for 30 minutes for the flavors to meld.
Notes
For best flavor, chill the salad for at least 30 minutes before serving. Consider adding fresh herbs or substituting nuts based on preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 30mg