Description
Delicious cookies combining fresh blueberries and lemon zest for a festive treat.
Ingredients
Scale
- 1 cup fresh blueberries
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Zest of 1 lemon
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition. Add vanilla extract and lemon zest.
- Mix together the flour, baking powder, and salt in a separate bowl, then gradually add to the creamed mixture.
- Fold in the fresh blueberries gently.
- Scoop the dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, until edges are lightly golden.
- Allow cookies to cool slightly before dusting with powdered sugar.
Notes
Store in an airtight container for up to a week or freeze for up to three months.
- Prep Time: 15
- Cook Time: 15
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg