Everything Bagel Pigs in a Blanket

Everything Bagel Pigs in a Blanket appetizer with bagel seasoning

Everything Bagel Pigs in a Blanket is a fun and delicious twist on a classic appetizer. These bite-sized treats combine the savory goodness of mini hot dogs wrapped in flaky crescent roll dough with the delightful flavor of everything bagel seasoning. Perfect for parties, game days, or simply snacking at home, these are sure to be a hit with friends and family.

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 8
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 150
  • Protein: 4g
  • Carbohydrates: 12g
  • Fat: 10g
  • Fiber: 0g
  • Sugar: 0g
  • Sodium: 400mg

Why Make This Everything Bagel Pigs in a Blanket

Everything Bagel Pigs in a Blanket are more than just tasty; they are a joy to make. The buttery, flaky exterior of the crescent rolls pairs wonderfully with the small burst of juicy goodness from the mini hot dogs. Topping these delightful bites with everything bagel seasoning adds a pop of flavor that’s reminiscent of fresh bagels from your favorite deli. Not only are they easy to prepare, but they are also a crowd-pleaser that brings smiles to every gathering.

How to Make Everything Bagel Pigs in a Blanket

Ingredients:

  • 1 package of mini hot dogs
  • 1 package of crescent roll dough
  • 2 tablespoons melted butter
  • 1 tablespoon everything bagel seasoning

Directions:

Step 1: Preparation

Preheat the oven to 375°F (190°C). This temperature ensures your pigs in a blanket will bake evenly and become perfectly golden.

Step 2: Unrolling the Dough

Unroll the crescent roll dough and cut it into triangles as indicated on the package. Each triangle will serve as the wrapping for your mini hot dogs.

Step 3: Assembling the Pigs in a Blanket

Place a mini hot dog at the wide end of each triangle and roll it up tightly. Make sure to cover the hot dog completely with the dough to create a nice seal.

Step 4: Baking

Place the rolled pigs in a blanket on a baking sheet lined with parchment paper. Brush each one with melted butter, which will help them become golden brown and crispy in the oven. Sprinkle the everything bagel seasoning generously on top. Bake in the preheated oven for 12-15 minutes, or until they are golden brown. Once baked, serve them warm for the best flavor and texture.

How to Serve Everything Bagel Pigs in a Blanket

These everything bagel pigs in a blanket are perfect as finger food for gatherings. Serve them with a variety of dipping sauces, such as mustard, ketchup, or creamy ranch dressing. They also pair well with a side of fresh veggies and dips for a balanced snack platter.

How to Store Everything Bagel Pigs in a Blanket

If you have any leftovers (though they are sure to disappear quickly!), store them in an airtight container in the refrigerator. They can last for about 2-3 days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10 minutes to regain that crispy texture.

Expert Tips for Perfect Everything Bagel Pigs in a Blanket

  • Make sure to roll the dough tightly around the hot dog for a better bite.
  • For an extra golden finish, brush on a bit of egg wash (1 beaten egg with a splash of water) before baking.
  • If you have crescent roll dough leftovers, you can cut it into strips and twist them around the hot dogs for a different presentation.
  • Add cheese! Place a small slice of cheese on the hot dog before rolling it up for cheesy goodness.

Delicious Variations

  • Cheesy Everything Bagel Pigs: Add a slice of your favorite cheese before rolling the hot dog.
  • Spicy Twist: Use jalapeño poppers instead of mini hot dogs for a spicy kick.
  • Veggie Version: Swap mini hot dogs with veggie hot dogs or even asparagus for a healthier treat.
  • Different Flavors: Experiment with flavored crescent roll dough or different seasoning blends on top.

Frequently Asked Questions

1. Can I use regular hot dogs instead of mini ones?

Absolutely! Just keep in mind that it may be harder to wrap them fully, and you may need to bake a little longer.

2. Can I make these ahead of time?

Yes! You can assemble them a few hours in advance and keep them in the fridge until you’re ready to bake.

3. Is there a gluten-free option?

You can use gluten-free crescent roll dough if you have dietary restrictions! Just check the package for baking instructions.

4. What dipping sauces go well with these?

They pair nicely with mustard, ketchup, ranch dressing, or even a light honey mustard sauce.

5. How can I make them healthier?

Consider using low-fat crescent roll dough and turkey hot dogs to reduce calories while keeping them tasty!

Conclusion

Everything Bagel Pigs in a Blanket are a delightful and easy treat that will become a favorite in your household. They’re simple to make, loaded with flavor, and perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night in, these tasty bites are sure to please. So roll up your sleeves and try making this fun and delicious snack for your next gathering!

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Everything Bagel Pigs in a Blanket


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  • Author: jasmine
  • Total Time: 25 minutes
  • Yield: 8 servings 1x
  • Diet: None

Description

A fun and delicious twist on a classic appetizer, these bite-sized treats combine mini hot dogs wrapped in flaky crescent roll dough with everything bagel seasoning.


Ingredients

Scale
  • 1 package of mini hot dogs
  • 1 package of crescent roll dough
  • 2 tablespoons melted butter
  • 1 tablespoon everything bagel seasoning

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Unroll the crescent roll dough and cut it into triangles as indicated on the package.
  3. Place a mini hot dog at the wide end of each triangle and roll it up tightly.
  4. Place the rolled pigs in a blanket on a baking sheet lined with parchment paper and brush each with melted butter.
  5. Sprinkle everything bagel seasoning on top and bake for 12-15 minutes until golden brown.

Notes

Serve with dipping sauces like mustard or ketchup. Store leftovers in an airtight container in the refrigerator for 2-3 days.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 0g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 0mg

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