Description
A creamy and vibrant egg salad, perfect for sandwiches, salads, or as a stand-alone dish.
Ingredients
Scale
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh chives, chopped
- Salt and pepper to taste
- Lettuce leaves (for serving)
- Bread (for serving, optional)
Instructions
- Begin by peeling the hard-boiled eggs and chopping them into small pieces.
- In a mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, and chopped chives.
- Mix gently until all ingredients are well incorporated. Season with salt and pepper to taste.
- Present your egg salad on a bed of lettuce leaves or as a sandwich.
Notes
Store leftovers in an airtight container for up to 3 days. Fresh eggs yield better texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg