Description
Enjoy the delicious taste of cookie dough without the risks of raw eggs or flour. This creamy, protein-packed treat is a healthy twist on a classic dessert.
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup almond flour
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1/4 cup chocolate chips
- Pinch of salt
Instructions
- In a mixing bowl, add the cottage cheese and almond flour. Ensure that the cottage cheese is well-drained for the best texture.
- Pour in the honey (or maple syrup) and add the vanilla extract. Mix everything together using a spatula or a whisk until smooth and creamy, with no lumps.
- Gently fold in the chocolate chips and a pinch of salt. This enhances the flavors, making it taste just like cookie dough!
- Spoon your cookie dough mixture into a serving bowl and enjoy it right away! You can also chill it for about 10 minutes in the fridge if you prefer a firmer texture.
Notes
For a dairy-free version, look for vegan cottage cheese alternatives. Feel free to swap out chocolate chips for your favorite mix-ins.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 7g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg