Description
Irresistible turtle bars combining chocolate, caramel, and nuts for a sweet treat everyone will love.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup chocolate chips
- 1 cup pecans, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking pan—an 8×8 inch pan works beautifully for this recipe.
- Cream together the butter, brown sugar, and granulated sugar until smooth and slightly fluffy.
- Mix in the all-purpose flour, rolled oats, and salt until just combined.
- Press half of the mixture firmly into the bottom of the prepared baking pan.
- Sprinkle an even layer of chocolate chips and chopped pecans over the base.
- Crumble the remaining oat mixture on top of the chocolate and nuts.
- Bake for 25-30 minutes, or until the top is golden brown.
- Allow to cool in the pan for about 10-15 minutes before cutting into squares.
Notes
Serve warm or at room temperature, great with vanilla ice cream or chocolate sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 130mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg