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Easy Sugar Cookie Christmas Fudge


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  • Author: jasmine
  • Total Time: 25 minutes
  • Yield: 16 squares 1x
  • Diet: Vegetarian

Description

A delightful treat that captures the festive spirit of the holiday season, combining white chocolate, sugar cookies, and colorful sprinkles.


Ingredients

Scale
  • 2 cups white chocolate chips
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract (optional)
  • 1 cup crushed sugar cookies
  • 1/2 cup holiday sprinkles

Instructions

  1. Melt the white chocolate chips and sweetened condensed milk in a medium saucepan over low heat, stirring until smooth.
  2. Remove from heat and stir in the vanilla and almond extracts.
  3. Gently fold in the crushed sugar cookies and holiday sprinkles until combined.
  4. Pour the mixture into a lined 8-inch square baking dish, spreading it evenly, and sprinkle additional holiday sprinkles on top.
  5. Chill in the refrigerator for at least 2 hours until firm, then cut into squares and serve.

Notes

Store in an airtight container in the refrigerator for up to two weeks. Freeze for up to three months if wrapped properly.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 150
  • Sugar: 15g
  • Sodium: 40mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg