Description
A delightful and refreshing dessert combining fruity strawberries with creamy Greek yogurt, perfect for warm weather or as a light after-dinner treat.
Ingredients
Scale
- 1 cup of strawberry jello
- 2 cups of Greek yogurt
- 2 cups of boiling water
- 1 cup of cold water
- Fresh strawberries for garnish
Instructions
- In a mixing bowl, dissolve the strawberry jello in 2 cups of boiling water, stirring until fully dissolved.
- Add 1 cup of cold water and mix well to ensure everything is combined.
- Allow the jello mixture to cool slightly, then stir in the Greek yogurt until smooth and creamy.
- Pour the mixture into serving cups or a large dish, then refrigerate for at least 4 hours or until set.
- Once set, garnish with fresh strawberries before serving.
Notes
Avoid freezing the jello, as it may alter the texture of the yogurt. Use flavored Greek yogurt for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 19g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 0mg