Description
Deliciously crispy and flavorful roasted potatoes infused with rosemary and garlic, perfect for any meal.
Ingredients
Scale
- 2 pounds baby potatoes
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and cut the baby potatoes in half.
- Toss the potatoes with olive oil, minced garlic, chopped rosemary, salt, and pepper in a large bowl.
- Spread the potatoes in a single layer on a baking sheet and roast for 25-30 minutes, stirring halfway through.
- Remove from the oven and serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Best reheated in the oven.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg