Description
A quick, delicious, and healthy meal featuring colorful veggies and wholesome rice, perfect for busy weeknights.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the minced garlic and sauté until fragrant, about 30 seconds.
- Sprinkle in the mixed vegetables and cook until heated through, about 3-4 minutes.
- Add the cooked rice and soy sauce, mixing well until combined.
- Drizzle with sesame oil, season with salt and pepper, and cook for another 3-5 minutes, stirring occasionally.
- Garnish with chopped green onions before serving hot.
Notes
Use day-old rice for best results, and customize the veggies based on what you have.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg