Description
A quick and nutritious salmon bowl featuring sweet and savory teriyaki sauce, fresh vegetables, and fluffy rice.
Ingredients
Scale
- 2 salmon fillets
- 1/4 cup teriyaki sauce
- 1 cup cooked rice
- 1 cup steamed broccoli
- 1/2 cup shredded carrots
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- In a skillet, heat a little oil over medium heat.
- Add the salmon fillets to the skillet and cook for about 4-5 minutes on each side.
- Pour the teriyaki sauce over the salmon and cook for an additional minute.
- Serve the salmon over cooked rice and top with steamed broccoli, shredded carrots, sliced green onions, and sesame seeds.
Notes
Use fresh, high-quality salmon for the best flavor. Feel free to customize with your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 33g
- Cholesterol: 60mg