Description
A simple and refreshing no-churn peach ice cream made with fresh peaches and creamy goodness.
Ingredients
Scale
- 4 ripe peaches, peeled and diced
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Puree the diced peaches until smooth in a blender. Set aside.
- Whisk together the heavy cream, sweetened condensed milk, vanilla extract, and salt in a large bowl until well combined.
- Fold in the peach puree into the cream mixture until evenly mixed.
- Pour the mixture into a loaf pan or airtight container. Cover and freeze for at least 6 hours, or until solid.
- Scoop and serve the ice cream, optionally garnished with extra peach slices.
Notes
Store in an airtight container in the freezer. Best enjoyed within two weeks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 21g
- Sodium: 35mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg