Description
Delightful bite-sized desserts combining Oreo cookies with a rich, creamy cheesecake filling, requiring no baking.
Ingredients
Scale
- 24 Oreo cookies
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- Extra crushed Oreos for topping
Instructions
- Crush 16 Oreo cookies into fine crumbs and set aside for the base.
- In a mixing bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until creamy.
- Gently fold in the whipped cream until fully combined.
- Incorporate crushed Oreo cookies into the mixture.
- Scoop mixture into bite-sized portions, rolling in remaining Oreo crumbs.
- Place bites on a parchment-lined baking sheet and refrigerate for at least 1 hour to firm up.
- Serve chilled and enjoy!
Notes
Best enjoyed fresh but can be stored in an airtight container in the fridge for up to three days. Freezes well for about a month.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 8g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg