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Easy No-Bake Chocolate Oat Bars


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  • Author: jasmine
  • Total Time: 135 minutes
  • Yield: 16 bars 1x
  • Diet: Gluten-Free, Vegan Optional

Description

A delightful treat combining wholesome ingredients like oats, nut butter, and chocolate, perfect for breakfast or as a snack.


Ingredients

Scale
  • 2 cups rolled oats
  • 1 cup almond butter or peanut butter
  • 1/2 cup honey or maple syrup
  • 1/4 cup cocoa powder
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

Instructions

  1. In a large bowl, mix together the oats, almond butter, honey, cocoa powder, vanilla extract, and salt until well combined.
  2. Fold in the chocolate chips, ensuring they are evenly distributed throughout the mixture.
  3. Press the mixture into a lined 8×8 inch baking dish evenly.
  4. Refrigerate for at least 2 hours until firm.
  5. Once chilled, remove the bars from the dish and cut into squares. Enjoy your delicious treats!

Notes

Store in an airtight container in the refrigerator for up to one week or freeze for up to three months.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 180
  • Sugar: 7g
  • Sodium: 50mg
  • Fat: 9g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7.5g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 0mg