Description
A delightful combination of chewy oats, rich chocolate, and smooth peanut butter, perfect for a quick snack or dessert.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup peanut butter
- 1/2 cup honey or maple syrup
- 1/2 cup chocolate chips
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- In a large mixing bowl, combine the rolled oats, cocoa powder, and salt.
- In a separate bowl, mix the peanut butter, honey (or maple syrup), and vanilla extract until smooth.
- Pour the wet mixture into the dry mixture and stir until well combined.
- Fold in the chocolate chips. Line an 8×8 inch baking dish with parchment paper. Press the mixture firmly into the dish and refrigerate for at least 1 hour.
- Once set, cut into bars and serve.
Notes
Store in an airtight container in the refrigerator for up to one week. For longer storage, freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 8g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg