Description
These Easy Mini Oreo Cheesecake Bites feature a crunchy Oreo crust and a creamy cheesecake filling, perfect for parties or satisfying your sweet tooth.
Ingredients
Scale
- 12 Oreo cookies (for crust)
- 2 tablespoons melted butter
- 8 ounces cream cheese, softened
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 4 additional Oreo cookies, chopped (for topping)
Instructions
- Line a mini muffin tin with mini cupcake liners.
- Crush 12 Oreo cookies into fine crumbs and mix with melted butter. Press the mixture into the bottom of each liner.
- In a bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth.
- Fold in the whipped cream until well combined.
- Spoon the cheesecake mixture over the Oreo crust in each liner.
- Chop the remaining Oreo cookies and sprinkle on top of the cheesecake mixture.
- Refrigerate for at least 2 hours or until set.
- Serve chilled and enjoy!
Notes
Ensure cream cheese is at room temperature for a smooth filling. These bites can be made ahead of time and stored in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg