Description
A delightful twist on the traditional Caprese salad, these vibrant stacks burst with freshness and flavor, making them perfect for parties or casual evenings.
Ingredients
- Cherry tomatoes
- Fresh mozzarella balls
- Fresh basil leaves
- Balsamic glaze
- Olive oil
- Salt
- Pepper
Instructions
- Start by slicing the cherry tomatoes in half.
- Take a toothpick and skewer a half cherry tomato, followed by a basil leaf, and then a mozzarella ball.
- Repeat the skewering process until all ingredients are used, aiming for about 8–10 stacks.
- Drizzle with olive oil and balsamic glaze, then season with salt and pepper before serving.
Notes
Best served fresh. If leftovers are stored, they should be consumed within 1 day to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 0mg