Description
A delightful low-carb treat made with almond butter and cocoa, perfect for satisfying sweet cravings without the guilt.
Ingredients
Scale
- 1 cup almond butter
- 1/2 cup unsweetened cocoa powder
- 1/4 cup coconut oil, melted
- 1/2 cup powdered erythritol or sweetener of choice
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- In a mixing bowl, combine almond butter, cocoa powder, melted coconut oil, erythritol, vanilla extract, and salt until smooth.
- Ensure all ingredients are well combined, achieving a thick, creamy batter.
- Pour the mixture into a lined square baking dish.
- Smooth the top with a spatula for an even surface.
- Refrigerate for at least 1-2 hours or until firm.
- Once set, cut into squares and enjoy!
Notes
Taste the mixture before pouring to adjust sweetness; allows fudge to sit at room temperature for a softer texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 144
- Sugar: 1g
- Sodium: 20mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg