Description
A delightful low-carb cookie dough treat perfect for satisfying sweet cravings while following a ketogenic diet.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup erythritol or another keto-friendly sweetener
- 1/2 teaspoon vanilla extract
- 1/4 cup unsalted butter, softened
- 1/4 teaspoon salt
- 1/4 cup sugar-free chocolate chips (optional)
Instructions
- In a mixing bowl, combine the almond flour, cocoa powder, erythritol, and salt.
- Add the softened butter and vanilla extract to the dry ingredients, mixing until a dough forms.
- If desired, fold in sugar-free chocolate chips for an extra treat.
- Chill the dough in the refrigerator for about 30 minutes.
- Scoop out portions of cookie dough and enjoy!
Notes
Make sure butter is softened, not melted. Adjust sweetness to your liking before chilling.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg