Description
A quick and satisfying cheesecake recipe that fits perfectly into a low-carb lifestyle, ideal for keto dieters.
Ingredients
Scale
- 2 oz cream cheese, softened
- 2 tbsp heavy cream
- 2 tbsp sweetener (erythritol or your choice)
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- In a microwave-safe mug, combine the softened cream cheese, heavy cream, sweetener, vanilla extract, and salt.
- Mix well until smooth and creamy, ensuring there are no lumps.
- Microwave on high for about 30-60 seconds, or until the cheesecake has set.
- Let cool for a few minutes before serving. Optionally, top with keto-friendly berries or whipped cream.
Notes
If using different sweeteners, adjust the quantity to taste. For a smoother texture, ensure cream cheese is well softened.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 200mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg