Description
A classic Filipino recipe featuring chicken marinated in a savory blend of soy sauce and vinegar for a tender, flavor-packed dish.
Ingredients
- Chicken, cut into pieces
- Soy sauce
- Vinegar
- Garlic, minced
- Bay leaves
- Black pepper
- Water
- Onion, sliced
- Oil, for cooking
Instructions
- In a bowl, combine soy sauce, vinegar, minced garlic, bay leaves, and black pepper to create a marinade.
- Marinate the chicken pieces in this mixture for at least 30 minutes.
- In a pot, heat oil over medium heat and sauté the sliced onions until translucent.
- Add the marinated chicken along with the marinade to the pot. Pour in water, bring to a boil, then reduce heat and simmer for 30-40 minutes until chicken is tender.
- Serve hot over rice, allowing the sauce to soak into the grains.
Notes
For extra flavor, consider adding brown sugar or honey to the marinade. You can also experiment with different proteins like pork or tofu.
- Prep Time: 30
- Cook Time: 40
- Category: Main Course
- Method: Stovetop
- Cuisine: Filipino
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg