Description
Fresh, creamy, and bursting with tropical flavor, Easy Instant Mango Cream Cups are a delightful dessert that transport your taste buds straight to a sunny beach.
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 tablespoon lime juice
- Mint leaves for garnish
Instructions
- In a mixing bowl, whisk together the heavy cream, sweetened condensed milk, vanilla extract, and lime juice until soft peaks form.
- Gently fold in the diced mangoes into the creamy mixture.
- Spoon the mixture into serving cups generously.
- Chill in the refrigerator for at least 30 minutes.
- Before serving, garnish each cup with fresh mint leaves.
Notes
Use ripe mangoes for the best flavor. For a tropical twist, substitute heavy cream with coconut cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 40mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg