Description
Delightful appetizer featuring sweet potato rounds topped with honey and feta for a harmonious balance of flavors.
Ingredients
Scale
- 2 medium sweet potatoes
- 1/4 cup feta cheese, crumbled
- 2 tablespoons honey
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (such as thyme or parsley) for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the sweet potatoes into rounds, about 1/4 inch thick.
- Toss the sweet potato rounds with olive oil, salt, and pepper.
- Arrange the rounds on a baking sheet and bake for 20-25 minutes, or until tender and slightly golden.
- Drizzle honey over the sweet potato rounds and top with crumbled feta cheese.
- Return to the oven for an additional 5-10 minutes until the feta is warmed through.
- Garnish with fresh herbs before serving.
Notes
For extra crunch, add chopped nuts or try different cheeses like goat cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg