Description
Delightful pastries characterized by crispy, flaky layers and sweet cinnamon flavor, perfect for breakfast or dessert.
Ingredients
Scale
- 1 sheet puff pastry
- 2 tablespoons cinnamon sugar
- 1 egg (beaten for egg wash)
- 1 tablespoon melted butter
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry sheet on a lightly floured surface.
- Cut the rolled-out puff pastry into strips, about 1 inch wide, and twist each strip before placing on a baking sheet.
- Brush the strips with melted butter and beaten egg, then sprinkle cinnamon sugar on top.
- Bake for 15-20 minutes until golden brown and puffed, then let cool slightly before serving.
Notes
These twists are best enjoyed warm. Experiment with different spices for a unique flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg