Description
Delicious and nutritious waffles made with ripe bananas and oats, perfect for a quick breakfast or brunch.
Ingredients
Scale
- 2 ripe bananas
- 1 cup rolled oats
- 1 cup milk (or dairy-free alternative)
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- In a blender, combine the bananas, rolled oats, milk, eggs, baking powder, vanilla extract, cinnamon, and salt. Blend until smooth and creamy.
- Preheat your waffle iron according to the manufacturer’s instructions.
- Pour the batter into the preheated waffle iron and cook for about 4-5 minutes, or until golden brown and crispy.
- Carefully remove the waffles and serve warm with your favorite toppings like maple syrup or fresh fruits.
Notes
To store leftovers, cool completely and keep in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg