Description
A delightful gluten-free tart filled with fresh mixed berries, featuring a nutty and fragrant almond and coconut flour crust.
Ingredients
Scale
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups mixed berries (e.g., strawberries, blueberries, raspberries)
- 1 tablespoon honey or maple syrup (optional, for sweetness)
Instructions
- Preheat the oven to 350°F (175°C). Grease a tart pan.
- In a large mixing bowl, combine almond flour, coconut flour, sugar, and salt.
- Add melted butter, egg, and vanilla extract. Stir until a cohesive dough forms. Press into the tart pan.
- Bake for 15-20 minutes until golden brown. Let cool slightly.
- Scatter mixed berries over the crust. Drizzle with honey or maple syrup if desired. Slice and serve.
Notes
Serve warm or at room temperature with whipped cream or vanilla ice cream. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 5g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg